¿ HOW TO MAKE VENEZUELAN AREPA´S ??

VENEZUELAN Arepa´S Stuffed with Chicken and Avocado

Ingredients:

• 2 packages of Bouillon.
• 2 chicken breasts without skin, which is about 1 pound
• ½ cup Mayonnaise
• ½ small onion, finely chopped.
• ¼ cup Guacamole.
• 1 teaspoon Minced Garlic.
• 2 teaspoon finely chopped fresh cilantro.
• Adobo with Pepper, to your taste.
• 1 avocado, finely chopped
• 2 cups masarepa Cornmeal Flour White or PAN.

• 1 teaspoon salt.
• 2 teaspoons. Oil Extra Virgin Olive.

Preparation:

In a medium saucepan over medium-high heat, bring 4 cups water to a boil. Add the chicken broth, stirring until dissolved. Add chicken, which will lavadito well and cook for about 20 minutes or until cooked thoroughly, transfer the chicken to the refrigerator until cool, then shred the chicken. In a medium bowl, combine the shredded chicken, mayonnaise, onion, guacamole, garlic and cilantro. Sazon with Adobo. Carefully incorporate avocado, turning. Refrigerate until ready medium bowl for uso.En, mix masarepa and salt, add 2 ½ cups of warm water and stir until mixed, let stand for 5 minutes. With wet hands, knead until smooth. Divide the dough into 8 portions forming small bolas.Utilizando the palm of your hand, flatten the balls to ½ "thick, up to the round shape of the arepa. Besides hot oil in a large nonstick skillet over medium-high heat , and place the arepas in the pan, leaving at least 3 "of space between each. Let cook, turning once, for about 7 minutes total or until browned on both sides. Repeat with the rest of the time masa.Una arepas lists and using a knife, open in half horizontally without cutting them completely. And fill with the mixture, there are people who likes to add grated cheese, but this I leave to your choice, remember to play with the ingredients, 

and most importantly add the secret ingredient love ...

VENEZUELAN AREPA´S WITH FRIED EGG, CHEESE Manchego, AVOCADO AND BANANA RIPE

The arepas are very noble and you can fill them with what provokes you, in this case this is an arepa which is not very common, but is ideal for a complete and nutritious breakfast, plus tasty ..

Ingredients:

• One or two fried eggs over easy. add salt to taste
• Slabs of Manchego cheese
• ripe avocado, a touch of salt
• Ripe bananas fritosArepa
• Butter to taste

Preparation:

Open the arepa, than usual when filling an arepa no matter the filling is smear it inside with butter, this in this case I leave to your liking.

Fill it with fried egg, the slabs of Manchego cheese, avocado and banana.

Top with dark coffee with milk and you have a world breakfast.

               ¡¡..BON APETITE..!!