¿ HOW TO MAKE SUSHI AT HOME STEP BY STEP ?

LEARN HOW TO PREPARE A DELICIOUS DISH OF SUSHI AT HOME WITH FEW INGREDIENTS

If we follow the steps on how to make sushi rice right now have rice waiting in the kitchen before you can use. It is making some rolls are called maki or making other preparations, such as temakis, the nigiris and many other elaborations.

Today we will make a Hosomaki, which is a thin "roll" (maki). Specifically we will make one with breaded chicken fillet. When you make sushi usually makes different pieces, so start from the recipe that I link at the top.

Ingredients

• Sushi rice already prepared
• 1 fillet breaded chicken
• 3 sheets of nori
• Wasabu
• sweet pickled ginger
• Soy sauce

Preparation step

Start cutting the steak into strips. Reserve, we have also put avocado and aioli sauce.

On the other hand we put a bowl with cold water to wet our hands and that the rice does not stick. In addition to the mat to make sushi we put film around. So it will be much cleaner making sushi.

We put the nori, halved, on the mat, with the brightness down. Then we moisten your hands with cold water and take the rice becomes about 80 grams of rice. What we press a little, we put on the algae and scatter not overtighten, it should be fluffy. And we must leave as a free finger on the far side.

In the lower half place a chicken strip. As seen in the photo. And then we started to roll up into three steps. At each step will press. So until it snaps closed. The form, as it can be round or we can leave it as rectangular.

Once finished it will cut into 8 portions with a sharp knife. Before cutting moisten it so we prevent the rice from sticking. In addition, the cut must be clean, moving well without pushing the knife.

Tips and suggestions

Once cut we'll put on a plate and accompany with a bowl of soy sauce, pickled ginger and wasabi. The latter two are not necessary because they are usually better companions when raw fish sushi. They are used to clean the mouth of leftover fat and flavors, so do not mix. In addition to improving digestion.

¡¡...Bon Apetite..!!