¿ HOW TO MAKE PASTICHE OR LASAGNA?

HOW TO PREPARE PASTICHE OR LASAGNA

PASTICEHE

It is a dish of Greek / Italian origin. Baked lasagna can also be done with vegetables (spinach, eggplant, etc) or fish. It ends with bechamel and grated cheese gratinarla abundant in the oven. Both dishes are as place of origin Italy. The word "lasagna" comes from the Greek "lasanon" through Latin "lasanum" which refers to the pan in which they cooked. The singular word in Italian is lasagna lasagne and plural applies equally to the dish or pasta in sheets. me me crazy pastiche good and we need to get well prepared bechamel sauce:

Bechamel sauce
INGREDIENTS:

2 liters of milk
½ medium onion
3 cloves
2 bay leaves dry
3 tablespoons cornstarch
3 tablespoons margarine
freshly ground nutmeg to taste

Salt and pepper to taste

¿ HOW TO COOKING PASTA WITH VEGETABLES ?

A VERY EASY WAY TO PREPARE AND ECONOMIC PASTA WITH A RICH VEGETABLES

THIS RECIPE IS VERY EASY TO DO AND ESPECIALLY LIKES BOYS SMALL HOUSE

INGREDIENTS:

• 750 gr. of short pasta
• 1/2 kg. of carrots diced
• 1/2 kg. chopped green beans
• 1 courgette diced
• 1/4 kg. peas
• 1/4 kg. sweet corn in grain
• 1 kg. tomatoes
• 1 large onion
• 1 bunch scallions
• 1 bunch garlic porro
• 1 tsp. of minced garlic
• Frying oil to taste
• salt
• Pepper
• 1 tsp. rosemary