HOW TO PREPARE PASTICHE OR LASAGNA
PASTICEHE
It is a dish of Greek / Italian origin. Baked lasagna can also be done with vegetables (spinach, eggplant, etc) or fish. It ends with bechamel and grated cheese gratinarla abundant in the oven. Both dishes are as place of origin Italy. The word "lasagna" comes from the Greek "lasanon" through Latin "lasanum" which refers to the pan in which they cooked. The singular word in Italian is lasagna lasagne and plural applies equally to the dish or pasta in sheets. me me crazy pastiche good and we need to get well prepared bechamel sauce:
Bechamel sauceINGREDIENTS:
2 liters of milk
½ medium onion
3 cloves
2 bay leaves dry
3 tablespoons cornstarch
3 tablespoons margarine
freshly ground nutmeg to taste
Salt and pepper to taste
