TYPICAL FOOD VENEZOLANA

CACHAPA WITH CHEESE AND ROASTED PORK

INGREDIENTS:

• (For 8 or 10 cachapas)
• 
  
• 4 cups fresh corn kernels (*)
• 3 teaspoons salt
• ¾ cup sugar
• ¾-1 cup water (depending on the corn is more or less tender).
• 1 kg of PIG 

(*) Some six to eight jojotos (corn) large, about 3 cups and ground (The dough can pay with pre-cooked for cachapas flour, but fresh jojoto gives a special flavor to the dish that has no commercial flour)

PREPARATION:

Cut with a knife Beads jojotos, without getting too deeply to avoid cutting the cob.

the beans are ground in a mill to grind corn not too tight. The dough should be slightly thick and ordinary.

In a large bowl that mass with salt and sugar and water mixture. The mixture should have a thick consistency, but fluid enough that when placed on the budare expand by its own weight.

It gets to heat a skillet or frying pan on the stove and a hot once it gets over medium heat.

the budare is greased with an absorbent paper with oil each time it is going to make a cachapa and a small ladle pour into the skillet about ½ cup of the mixture, spreading a little bucket to form a pancake 10 or 15 centimeters in diameter and ½ centimeter thick.

When bubbles form over the entire surface, they flip with a spatula to cook the other side until golden brown. About 1 minute on each side.

Serve hot, stuffed with soft white cheese or yellow and can bathe with cream cheese.

after cooling in the refrigerator for days can be saved. In this case you can be heated to steam or fry 1 to 2 minutes per side in a little butter mixed with equal quantity of oil.

Ingredients to prepare pork roast

- 1 pork leg

- Fresh rosemary

- Orange slices

Ingredients for the marinade

- 1 pork leg

- Pineapple juice

- Mango juice

- Soy sauce

- English sauce

Ingredients for the marinade

- 15 dried chillies

- Water

- Salt

- Cilantro

- 4 cloves garlic

- Pineapple juice

- Mango juice

- Onoto

Preparation of roast pork

To prepare the marinade you just have to mix the ingredients in a bowl and then inject them into the leg of pork.In a saucepan with enough hot water, you will warm up for about five minutes dried chiles and season with a little salt.Next, place the cilantro in blender, two cloves of garlic, a little annatto, juice, chilies, salt and pepper. You must strain the mixture well.Then bathes pork leg with the marinade and let stand overnight. With the preheated oven for about 20 minutes at about 175 degrees, bake the roast for one hour for kg.

Once prepared everything, place the cachapa on a plate and spread a little butter, fresh cheese assemble and finally cut the pork on wheels and add to the cachapa ... pie-shaped bend and enjoy one of the Venezuelan delights . it is suggested to accompany it with a glass of cold coca cola.


¡¡...Bon Appetite...!!