PAVILION CREOLE OF VENEZUELA
Creole pavilion formerly national flag, is part of our culture, the perfect combination of different flavors, in which the essential nutrients for power is balanced: rice (carbohydrates), meat (fat and protein), and black beans black (vegetable protein carbohydrates).
Did you know that there is the Creole pavilion is linked to a symbolic representation or metaphor of the four races that made up the nascent Venezuela? Spanish rice for white men, black beans by African slaves, native indigenous bananas and meat representing brown, from miscegenation.
You see, a good Venezuelan must not only know how to prepare a good Creole pavilion, but also must know very well the beliefs around it, a way of understanding our culture, and the pavilion are the best in taste. Today we explain how to make all the dishes are empty, with this delicious recipe of Venezuelan Creole pavilion.
